pg 176 / pg 177 pg177: Antwerp, Belgium photo "The Steen" - means 'stone' photo |
pg 178 / pg 179 pg178: Mechelen photo |
pg 180 / pg 181 |
pg 182 / pg 183 pg182: Montagne de Bueren steps photo pg183: Ghent: photo Gaasbeek Castle photo |
pg 184 / pg 185 |
pg 186 / pg 187 pg187: Albrecht Durer - The Praying Hands photo |
pg 188 / pg 189 |
pg 190 / pg 191 |
pg 192 / pg 193 |
pg 194 / pg 195 pg194: St. Peter's Square - Vatican City photo |
pg 196 / pg 197 |
pg 198 / pg 199 pg198: tartuffo From Wikipedia, the free encyclopedia Tartufo (tahr-too-foh) is an Italian ice-cream dessert. It is usually composed of two or more flavours of ice cream with either fruit syrup or frozen fruit - typically raspberry, strawberry or cherry - in the center. It is typically covered in a shell made of chocolate, but cinnamon or nuts are also used. Genoa, Italy photo Pisa, Italy photo |
pg 200 pg200: Paris - Eifel Tower photo
Forward to Notebook Part 9 |